Godshall’s Food Service team is comprised of some of the best PhDs, food scientists, chefs, product managers, and data-driven marketers in the business, with a customer service focus that gets results. We’ve worked successfully with some of the world’s biggest food brands, national restaurant chains, start-up companies, and leading universities, to produce delightful category-leading foods.

What’s cookin’? Our R&D and Culinary Team is consistently working with on-trend concepts and new applications at our remarkable Innovation Center, which was completed in 2017. Our Innovation Center is USDA Certified and features a complete pilot plant equipped with Injectors, Grinders, Stuffers, Tumblers, Emulsifiers, Packaging Machines, and Smokehouses – all in an effort to innovate what’s next in delightful foods.

To ensure wholesomeness and food safety, our on-site lab facilities are a hub of activity where we conduct microbiology, sensory, and shelf-life testing. The fully outfitted commercial and residential kitchen mimics meal preparation for both home and foodservice ensuring that our customers consistently receive the best food possible.