Godshall’s is your trusted food service partner, specializing in premium, real wood-smoked meats, including turkey and beef bacons, pastrami, deli items, and sausages. Since 1945, we’ve built a legacy of quality, providing exceptional taste and reliable performance for hospitality, restaurants, caterers, and food processors.

Godshall’s Foodservice team includes some of the best PhDs, food scientists, and chefs in the business — all with a customer service focus that gets results. We’ve partnered successfully with prestigious food brands and national restaurant chains, as well as startup companies and leading universities, to produce delightful, category-leading foods.

What’s cookin’? Our R&D and Culinary Team is consistently testing on-trend concepts and new applications. Our remarkable USDA-certified Innovation Center features a pilot plant with the latest meat processing and packaging equipment, as well as smokehouses for that real wood smoked finish — all designed to help us innovate and delight your guests.

To ensure wholesomeness and food safety, our on-site lab facilities are a hub of activity where we conduct microbiology, sensory, and shelf-life testing. The fully outfitted commercial and residential kitchen mimics meal preparation for both home and foodservice, ensuring our customers consistently receive the best food possible.