Light, Tasty and Exotic


  • 4 Spring Roll Wraps
  • 1 Head Romaine Lettuce
  • 2 Tomatoes, washed, seeded, sliced thin
  • 8 Slices GODSHALL'S Turkey Bacon or Chicken Bacon
  • 2 Sprigs (8 Leaves -12 Leaves) Mint
  • 2 Tsp Soy Sauce
  • 3 tbsp Mayomaise
  • 1 Tbsp Sriracha Pepper Sauce
  • 1 tsp Lime Juice
  • 1 tsp Sesame Oil


  1. Cut bacon lengthwise in half and fry until browned
  2. Shred washed green parts of Romain head
  3. Soak Spring Roll Skin to soften in warm water
  4. Lay skin out flat on clean work surface and place horizontal layer of lettuce in lower middle.
  5. Add Slice of GODSHALL'S bacon
  6. Add another layer of lettuce, mint (sparingly), tomato and another slice of Bacon
  7. Roll the Spring Roll tightly, tucking as you go and try to seal the skin at each end. Repeat to make 4 spring rolls
  8. Combine sauce ingredients in a small sealable plastic bowl. Seal, shake well and portion out to each spring roll as a dip or drizzle over each generously.
  9. Serve Chilled within One Half Hour of Prep or skin will harden.
  10. ENJOY!