Ingredients:

• 4 Slices GODSHALL'S Turkey Bacon (Browned and Diced Fine) or GODSHALL'S Smoky CRUMBLZ
• 4 Avocados
• 4 oz Smoked Salmon
• 8 Eggs
• Salt (For Taste)
• Black Pepper (For Taste)
• Chili Flakes (For Taste)
• Fresh Dill (For Garnish)

Instructions:

1. Cook GODSHALL'S Turkey Bacon to package instructions, then dice fine. Ignore step if using GODSHALL'S Fully Cooked Uncured Turkey Bacon.
2. Preheat oven to 425 degrees F.
3. Halve the avocados and remove the seeds.
4. Using a spoon or melon baller, scoop out avocado until it can hold an egg.
5. Arrange the avocado halves on a baking sheet.
6. Place strips of smoked salmon in the avocado.
7. Crack each of the eggs into one avocado half.
8. Add salt and pepper on top of the eggs for taste.
9. Place the baking sheet in the oven for approx. 15-20 minutes.
10. Sprinkle bacon, chili flakes and garnish with fresh dill.
11. Serve warm and ENJOY!