Mouthwatering Festive Summer Appetizer

Ingredients:

• 6 Slices of GODSHALL'S Turkey Bacon (Browned and Cut into 1/4 Pieces)
• Approx. 15 Brussels Sprouts (Fresh and Halved)
• 2 Pears (Sliced, Skin On)
• Gorgonzola Cheese (Sliced)
• Approx. 30 Dried Cranberries
• Olive Oil
• Sea Salt
• Black Pepper

Instructions:

• Preheat oven to 400°F.
• Place sprouts and olive oil in a medium size bowl, sprinkle with sea salt and gently toss or mix till sprouts are coated.
• Line a baking sheet with foil and place sprouts. Lightly sprinkle pepper on them.
• Bake for approx. 20-25 minutes. Flip about half way through to cooking.
• Once they begin to open up and show a nice golden brown color, remove them from the oven and allow to cool.
• Once they are able to be handled, place a slice of pear on top of the cut side of the sprout. Then place the gorgonzola and cranberry.
• Skewer with a toothpick and serve.
• ENJOY!