A Tradition of Wholesome American Food
From a single small town butcher’s shop with two employees in 1945, Godshall’s has grown into a thriving company with Facilities in Telford, Souderton, and Lebanon, Pennsylvania. We’re still a family business, but that ‘family’ has grown to several hundred dedicated employees. The Godshall’s, now in their third generation of leadership, remain dedicated to supplying premium meat specialty items to our loyal customers. Godshall’s state of the art facilities, a model of cleanliness and quality, still resides on the farm site of the Godshall Family.
Our renowned Turkey, Chicken and Beef Bacon can be found on stores shelves throughout the United States and abroad. But we’re not resting on our bacon, our new R&D facility is hard at work to bring you what’s next in delicious!