Loaded Mashed Potato Cakes

Smoky Flavored Southern Inspired Classic


  • 4 Slices GODSHALL’S Turkey Bacon (Browned and Diced) or Smoky CRUMBLZ
  • 2 Tablespoons Butter
  • 1 Onion (Chopped)
  • 1 Stalk Celery (Chopped)
  • 1/4 Teaspoon Garlic (Minced)
  • 1 1/4 Cups Mashed Potatoes
  • 1 Cup Cheddar Cheese (Shredded)
  • 3/4 Cup All-purpose Flour
  • 1 Egg (Beaten)
  • 1/4 Teaspoon Yellow Mustard
  • 1/8 Teaspoon Black Pepper (Ground)
  • 1 Dash of Hot Sauce
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons Sour Cream


  • Cook GODSHALL’S turkey bacon in skillet over medium-high heat. Flip occasionally until browned on both sides.
  • Remove turkey bacon slices and place on paper towels to drain. Then dice the turkey bacon.
  • Using the same skillet, melt the butter on medium heat.
  • Cook and stir in onion, celery and garlic until tender and lightly browned. Approx. 10 to 15 minutes.
  • Mix the vegetables and turkey bacon into a large bowl with the mashed potatoes.
  • Add in the shredded cheddar cheese, flour, egg, yellow mustard, black pepper and dash of hot sauce.
  • In a clean skillet, heat vegetable oil on medium heat.
  • Place spoonfuls of the mixture into the heated skillet, flatten slightly.
  • Fry the potato patties for approx. 5 to 7 minutes, cooking both sides till golden brown.
  • Top with sour cream. ENJOY!