Loaded Baked Potato Dip

Loaded Baked Potato Dip

Ingredients:

• 1/2 Cup GODSHALL’S Smoky or BBQ CRUMBLZ or 6 Slices GODSHALL’S Turkey Bacon (Browned and Diced) Set Aside 2 Tablespoons for Garnish.
• 16 oz Sour Cream
• 2 Cups Sharp Cheddar Cheese (Shredded)
• 1/3 Cup Fresh Chives (Sliced)
• 2 Teaspoon Hot Sauce
• Waffle Fries (For Serving)

Instructions:

1. Cook GODSHALL’S Turkey Bacon to package instructions. (Ignore step if using GODSHALL’S CRUMBLZ)
2. In a mixing bowl, combine the turkey bacon CRUMBLZ, sour cream, cheddar cheese, chives and hot sauce.
3. Chill in refrigerator for 1 hour.
4. Remove from refrigerator and garnish with more CRUMBLZ and chives.
5. Serve with waffle fries and ENJOY!