Loaded Baked Potato Dip
Loaded Baked Potato Dip
Ingredients:
- 1/2 Cup GODSHALL’S Smoky or BBQ CRUMBLZ or 6 Slices GODSHALL’S Turkey Bacon (Browned and Diced) Set Aside 2 Tablespoons for Garnish.
- 16 oz Sour Cream
- 2 Cups Sharp Cheddar Cheese (Shredded)
- 1/3 Cup Fresh Chives (Sliced)
- 2 Teaspoon Hot Sauce
- Waffle Fries (For Serving)
Instructions:
- Cook GODSHALL’S Turkey Bacon to package instructions. (Ignore step if using GODSHALL’S CRUMBLZ)
- In a mixing bowl, combine the turkey bacon CRUMBLZ, sour cream, cheddar cheese, chives and hot sauce.
- Chill in refrigerator for 1 hour.
- Remove from refrigerator and garnish with more CRUMBLZ and chives.
- Serve with waffle fries and ENJOY!