Sweet n' Smokey Flavors of Paradise
Ingredients:
Chicken:
- 1 Tablespoon Olive Oil
- 4 Boneless, Skinless Chicken Breasts (Shredded or Sliced Lengthwise)
- 2/3 Cup Tangy BBQ sauce
- 2/3 Cup Pineapple Juice (See Drained Chunks Below)
- Salt (For Taste)
- Pepper (For Taste)
Slaw:
- 6 Slices GODSHALL’S Turkey Bacon (Browned and Diced Fine)
- 1 Shallot (Sliced)
- 1 Can of Cubed Pineapple Chunks (Drained - Save Juice for Chicken)
- 1/2 Red Pepper (Diced Fine)
- 4 Tablespoons Lime Juice
- Salt (For Taste)
- Pepper (For Taste)
- Shredded Wedge Iceberg Lettuce
- Shredded Wedge Red Cabbage
Serve with:
- 8 Soft Taco Shells
- Cilantro
- Lime Wedges
Instructions:
Chicken:
- Heat the oil in a large skillet at medium-high. Add chicken pieces and turn until lightly browned evenly.
- Slowly pour the BBQ sauce and pineapple juice over the chicken and stir it well. Cook for 4-5 minutes or until the sauce is thick enough to evenly coat the chicken.
Slaw:
- Cooke GODSHALL'S Turkey Bacon until lightly browned and dice.
- Toss the onion, pineapple and red pepper with the lime juice, salt and pepper in a medium bowl. Add lettuce and cabbage at the end to keep slaw crunchy.
Serve:
- Serve the chicken and slaw with soft taco shells, cilantro and extra lime wedges.
- ENJOY!