Light, Fresh and Delicious with a Walnut Crunch!

Ingredients:

Salad

• 1/4 Cup GODSHALL'S Turkey Bacon (Candied & Crumbled)
• 2 Cups Apples (Cubed)
• 2 Teaspoons Lemon Juice
• 1/2 Cup Sweetened Dried Cranberries
• 1/2 Green Grapes (Seedless, Halved)
• 1/2 Cup Celery (Chopped)
• 1/2 Cup Walnuts (Chopped)

Dressing

• 2/3 Cup Sour Cream
• 1/3 Cup Mayo

Instructions:

• Preheat oven to 400 Degrees F.
• Line a baking sheet with heavy duty foil. Coat the slices of bacon with brown sugar and bake for approx. 10 minutes on each side.
• Allow bacon to cool. Then crumble the candied bacon and set aside.
• Thoroughly mix sour cream and mayonnaise in a bowl. Refrigerate.
• Allow the turkey bacon to cool. Then crumble and set aside.
• In a bowl, gently toss the apple cubes and lemon juice.
• In a another bowl, add the cranberries, grapes, celery & walnuts.
• Top with apple cubes, turkey bacon and dressing. Gently toss mixture.
• Cover and place in a refrigerator for 1 hour.
• Serve and ENJOY!