Cranapple Bacon Stuffing

Kickoff to Recipe Week Fall 2017


  • 1/2 Cup GODSHALL’S Smoky CRUMBLZ or 6 Slices GODSHALL’S Turkey Bacon (Lightly Brown and Diced)
  • 1/2 Cup Butter
  • 2 Cups Celery (Chopped)
  • 1 Cup Onion (Chopped)
  • 2 Red Apples (Cored and Chopped)
  • 6 oz Dried Cranberries
  • 6 Cups Dry Seasoned Bread Cubes
  • 14 oz Chicken Broth
  • 1 Egg (Beaten)
  • 1 Cup Apple Cider


  1. Preheat oven to 325 Degrees F.
  2. Melt butter in skillet. Add celery and onion; cook and stir consistently. Stir in apples.
  3.  Place bread cubes in large bowl then add celery mixture, egg, broth and apple cider. Toss gently until well mixed.
  4. Spoon into greased baking dish or approx. 6 oven safe ramekins. Spray tops with buttery non-stick spray and cover with foil.
  5. Bake approx. 10 minutes. Remove foil then bake for approx. 20 additional minutes until heated in middle and lightly browned.
  6. Serve warm and ENJOY!