Chili Lime Bacon Chicken Avocado Burritos

Flavors Your Tastebuds Will Crave


  • 8 Slices GODSHALL'S Turkey Bacon (Browned and Diced Fine)
  • 2 Tablespoons Chili Lime Seasoning
  • 1 Tablespoon Butter
  • 4 Spinach Burrito Tortillas
  • 1 lb Chicken Breast (Cooked and Sliced)
  • 1 Avocado (Sliced)
  • 1 Cup Monterey Jack Cheese (Shredded)
  • 1/4 Cup Salsa Verde
  • 1/4 Cup Sour Cream
  • 2 Tablespoons Cilantro (Chopped)


  1. Melt butter in a frying pan and add GODSHALL'S bacon. As bacon lightly browns, add chili lime seasoning and toss with spatula until browned and aromatic.
  2. Warm the burrito tortillas and place the chicken, avocado slices, cheese, salsa verde, sour cream and cilantro inside.
  3. Fold the tortilla edges and lightly toast each side.
  4. ENJOY!