Chicken Bacon Cheesy Bread


  • 3/4 Cup GODSHALL’S Turkey Bacon (Browned and Chopped)
  • 1/2 Cup Chicken Breast (Cooked and Cubed)
  • 8 oz Roll of Refrigerated Crescent or Dinner Roll Dough Sheet
  • 1 1/2 Cups Cheese (Pizza Blend, Shredded)
  • 1/4 Cup Ranch Dressing


  1. Preheat heat oven to 375 degrees F.
  2. Cook GODSHALL’S Turkey Bacon to package instructions and chop.
  3. Line a baking sheet with parchment paper.
  4. Unroll dough and place on baking sheet and form one large rectangle or 2 rectangles (top and bottom).
  5. Sprinkle the bottom half with 1/2 cup of the cheese, 1/2 cup of the GODSHALL’S Turkey Bacon and the chicken.
  6. Either fold dough in half or place the other piece of dough on top to enclose filling. Press the sides to seal.
  7. Poke all over with fork.
  8. Sprinkle with remaining cheese.
  9. Bake approx. 20 minutes.
  10. Remove from oven and top with remaining 1/4 cup GODSHALL’S Turkey Bacon.
  11. Serve with ranch dressing and ENJOY!