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Category: Appetizers/Dips

Bacon Ranch Rosemary Potatoes

Bacon Ranch Rosemary Potatoes Ingredients: 1/2 Cup GODSHALL’S Smoky CRUMBLZ or 3 Slices GODSHALL’S Turkey Bacon (Browned and Diced) 1.5 lbs Potatoes 2 Tablespoon Olive Oil 3 Tablespoon Rosemary (Chopped) 1 Teaspoon Salt 1 Teaspoon Pepper Adobo (For Taste) Ranch Dressing or Sour Cream (For Garnish) Instructions: Preheat oven to 400 Degrees F. Line a…

Bacon Corn Fritters

Bacon Corn Fritters Ingredients: 6 Slices GODSHALL’S Fully Cooked Uncured Turkey Bacon (Diced Fine) or 1/2 Cup GODSHALL’S Smoky CRUMBLZ 2 Cups Corn 2 Heaping Tablespoons Shredded Coconut (Sweetened or Unsweetened) 1/4 Cup Cornmeal or 1/4 Cup All Flour 1 Teaspoon Paprika 1 Egg 1 Onion (Chopped) 1/2…

Chicken Bacon Taquitos

Chicken Bacon Taquitos Ingredients: 1/2 Cup GODSHALL’S Chili Lime CRUMBLZ 2 Chicken Breast Halves (Boneless, Skinless and Shredded with a Fork) 2 Tablespoon Taco Seasoning 1 Tablespoon Olive Oil 1/2 Cup Refried Beans 1/2 Cup Enchilada Sauce 1 Cup Cheddar Cheese 1 Green Onion (Diced Very Fine) 12 6-inch Flour Tortillas 1/4 Cup Butter (Melted) 8 oz Cream Cheese 8…