Breakfast Puff Pastry

Easy & Elegant Breakfast


  • 6 Slices GODSHALL’S Turkey Bacon (Browned and Cut into 1-inch Pieces)
  • 4 Large Eggs
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 2 Tablespoons Butter
  • 2 Teaspoons Fresh Parsley (Finely Chopped)
  • 1 Sheet Frozen Puff Pastry (Thawed)
  • 1/2 Cup Packed Fresh Spinach Leaves
  • 2 Slices Swiss Cheese (Cut in Half)
  • 1/4 lb Sliced Deli Ham


  • In a small bowl, whisk 3 eggs with salt and pepper.
  • Melt butter in a skillet. Coated evenly.
  • Over medium heat, pour them egg mix into the skillet and cook for approx. 2-3 minutes.
  • Once the eggs are almost set, stir in the parsley and remove the pan from heat. Place eggs on a large plate, cover and refrigerate until cool.
  • Lightly flour a clean surface, to avoid sticking and open up the puff pastry.
  • Take last egg and lightly whisk. Use the whisked egg to brush over the puff pastry. Refrigerate the left over egg.
  • Take the cooled scrambled eggs and place in the egg washed pastry, 1/2 inch away from edges. Then place the spinach, bacon, cheese and ham on top of the egg.
  • Fold over the top of the pastry and crimp edges closed with a fork.
  • Take an ungreased baking sheet and place the pastry on it. Cover with plastic wrap and refrigerate for approx. 15 minutes.
  • Preheat oven to 400°F.
  • Remove pastry from fridge and uncover. Use the left over whisked egg and brush onto the top of the pastry.
  • Bake till golden brown, usually takes approx. 25-30 minutes. Let cool for approx. 5 minutes.
  • ENJOY!