Bacon Wrapped Gouda Stuffed Chicken Breast Bites
Bacon Wrapped Gouda Stuffed Chicken Breast Bites
Wrapped in Smoky Bacon Flavor
Ingredients:
- 12-14 Slices of GODSHALL’S Turkey Bacon
- 2 lb Chicken Breast (Sliced Thin or Pounded Out, Cut to Size)
- 8 oz Gouda (Sliced in to result in 1” thick by about 3” by about 1/8 thick)
- Adobo (For Seasoning)
Instructions:
- Preheat oven to 375 degrees F or grill.
- Slice chicken breasts into 2 equal size pieces. (Sprinkle with Adobo)
- Place the gouda slice in center of the chicken breast.
- Starting at the long side, roll the chicken breast up, keeping the cheese in the middle.
- Wrap the GODSHALL’S turkey bacon around the chicken breast. (You may use toothpicks)
- Place on baking sheet and bake for approx. 30 minutes or grill.
- Broil topside for approx. 5 minutes to brown the bacon.
- Turn the breast over and broil for approx. 3 minutes to brown the bacon on the bottom.
- Cut into bite sized pieces to eat with a toothpick or enjoy as an entree!