Bacon Spinach Dip

Quick and Easy Party Dip


  • 6 Slices GODSHALLS Turkey Bacon (Lightly browned and crumbled)
  • 10 oz Frozen Spinach
  • 16 oz Sour Cream
  • 1 cup Mayo
  • 1/2 Pack French Onion Mix
  • 1/2 Pack Vegetable Mix
  • 3 Green Onions (Chopped)

Other Ingredients Needed:

  • Round loaf of Bread
  • Vegetables (Carrots, Celery, Peppers)


  1. Cooked bacon until lightly browned, then crumble.
  2. Cut out the center of the bread loaf, creating a bowl.
  3. Cut the top of the bowl and bread from inside into pieces.
  4. Cook, cool and dry the spinach.
  5. In a separate bowl, mix the spinach, sour cream, mayo, bacon, vegetable mix and onions. Mix well to combine.
  6. Refrigerate mix approx. 25 minutes.
  7. Transfer the mix to the bread bowl.
  8. Add spinach and bacon crumbles to garnish
  9. Spread the bread pieces and veggies around the dip.
  10. ENJOY!