Bacon Hash Puppies

Bacon Hash Browns


  • 8 Slices GODSHALL’S Turkey Bacon. (Very lightly browned)
  • 2 Cups Shredded (Hash Brown Style) Potatoes (Defrosted)
  • 2 Cups Shredded Cheddar Cheese
  • 1 Egg
  • 1 Cup Bread Crumbs Plus 1 Cup Bread Crumbs Set Aside
  • Vegetable Oil (For Frying)


  1. Dice and very lightly brown the bacon. Set aside to cool.
  2. Pat potatoes dry then place in large bowl.
  3. Fold in shredded cheese then add 1 cup breadcrumbs and egg.
  4. Add and fold in GODSHALL’S turkey bacon evenly.
  5. Form into 1.25″ balls and roll balls into reserved breadcrumbs.
  6. Fry in fryer or in a skillet with 3/4″ of hot oil in the bottom. Roll frequently until golden.
  7. Remove and drain.
  8. Enjoy with salt to taste.