Paradise on a Plate

Ingredients:

• 3 Tablespoons GODSHALL'S Chili Lime CRUMBLZ
• 4 Whole Wheat Tortillas
• 8 oz Lump Crab Meat
• 4 Slices of avocado (Chopped)
• 1 Tablespoon Shallots (Chopped)
• 1/4 Cup Shredded Mozzarella Cheese
• 2 Slice Pineapple (Chopped)

Instructions:

• Mix all ingredients together aside from tortillas and shredded mozzarella cheese.
• Spray a skillet with non-stick spray and heat on medium heat.
• Layer in the skillet, tortilla, mozzarella cheese, crab meat mixture, more mozzarella and tortilla.
• Cook on both sides of the tortilla until the tortillas, top and bottom, are brown and the cheese has melted.
• Serve hot and ENJOY!