Bacon Cheesesteak Cups
Bacon Cheesesteak Cups
Ingredients:
- 1/2 Cup GODSHALL’S Smoky CRUMBLZ or 6 Slices GODSHALL’S Turkey Bacon (Browned and Diced)
- 1 lb Rib Eye Steak
- 1/4 Cup Mozzarella (Shredded)
- 1/4 Cup Romano (Shredded)
- 1 Tablespoon Olive Oil
- 1/2 Onion (Chopped)
- Teaspoon Salt
- 1/4 Teaspoon Garlic Powder
- 1/4 Teaspoon Pepper
- 1/3 Cup Heavy Cream
- 1/3 Cup Milk
- 1 Package Puff Pastry (Thawed)
Instructions:
- Preheat oven to 400 degrees F.
- Cook GODSHALL’S turkey bacon to package instructions, then dice. (Ignore step if using GODSHALL’S Smoky CRUMBLZ)
- Warm the olive oil in a skillet.
- Then add chopped onion. Sauté on medium high for approx. 5 minutes. Set aside.
- Cook the rib eye in the skillet for approx. 1 minutes. Immediately add the onions mixture back to the skillet.
- Then, add seasonings, cream and milk. Bring to a boil and stir until mixture thickens. Remove from heat.
- Spray each cup in a muffin tin with non-stick spray.
- Place a 4-inch square of pastry dough in each muffin cup.
- Add about 1/4 cup of cheesesteak mix to each cup.
- Bake for approx. 10 minutes.
- Then, place a small bunch of cheeses on each cheesesteak cup and continue to bake for approx. 2-3 minutes.
- Serve hot and ENJOY!