The Seasonal Soup You'll Crave All Year Long


  • 2/3 Cup GODSHALL'S Smoky Bacon CRUMBLZ
  • 2 Tablespoons Olive Oil
  • 1/2 Cup Diced Onion
  • 6 Cups Butternut Squash (Peeled, Seeded and Diced)
  • 1 Cup Apple Peeled (Cored and Sliced)
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Sea Salt
  • 1/4 Teaspoon Ground Black Pepper
  • 4 Cups Chicken Stock


  1. Heat olive oil in a large pot and caramelize the onions by sautéing for approx. 10-15 minutes.
  2. Next, add the butternut squash, apple slices, cinnamon, salt and pepper. Cook for approx. 10 minutes.
  3. Pour the chicken stock into the pot and then bring the mixture to a boil.
  4. Reduce the heat and simmer for approx. 30 minutes.
  5. Puree the soup in small batches.
  6. Pour into bowls and garnish with additional SMOKY Bacon CRUMBLZ and Apple Slices
  7. Serve hot and ENJOY!