Lick the Plate Clean Veggies!


  • 8 Slices GODSHALL'S Turkey Bacon or Chicken Bacon
  • 3 Medium or Two Large Bunches of Fresh Broccoli
  • 6 Scallions
  • ¾ cup Craisins (dried cranberries) or dried cherries
  • 1 cup Slivered Almonds
  • 1 cup Real Mayonnaise
  • ¼ cup Sugar
  • 2 tablespoons Cider Vinegar


  1. Cut bacon at a diagonal into short ribbons and fry, lightly browning and set aside.
  2. Cut larger and medium stems from broccoli. Remaining flowers should be about 1-1/2 inches in diameter. Place into medium mixing bowl.
  3. Cut scallions into fine slices and toss into broccoli.
  4. Add almonds and Craisins; toss again.
  5. Combine mayo, sugar and cider vinegar. Then blend well.
  6. Pour over broccoli mixture and toss until ingredients are infused.
  7. Chill at least ½ hour and serve.
  8. ENJOY!