Lick the Plate Clean Veggies!

Ingredients:

• 8 Slices GODSHALL'S Turkey Bacon or Chicken Bacon
• 3 Medium or Two Large Bunches of Fresh Broccoli
• 6 Scallions
• ¾ cup Craisins (dried cranberries) or dried cherries
• 1 cup Slivered Almonds
• 1 cup Real Mayonnaise
• ¼ cup Sugar
• 2 tablespoons Cider Vinegar

Instructions:

1. Cut bacon at a diagonal into short ribbons and fry, lightly browning and set aside.
2. Cut larger and medium stems from broccoli. Remaining flowers should be about 1-1/2 inches in diameter. Place into medium mixing bowl.
3. Cut scallions into fine slices and toss into broccoli.
4. Add almonds and Craisins; toss again.
5. Combine mayo, sugar and cider vinegar. Then blend well.
6. Pour over broccoli mixture and toss until ingredients are infused.
7. Chill at least ½ hour and serve.
8. ENJOY!