Bacon Beer Muffins
Bacon Beer Muffins
Ingredients:
- 1/4 Cup GODSHALL’S Smoky CRUMBLZ or 6 Slices GODSHALL’S Turkey Bacon (Browned and Diced Fine)
- 1 1/2 Cups Flour
- 2 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1/4 Cup Canola Oil
- 3/4 Cup Beer
- 3/4 Cup Shredded Pepper Jack Cheese
- Cooking Spray
- Butter (Optional For Serving)
Instructions:
- Preheat oven to 350 degrees F.
- Spray muffin pan with cooking spray.
- In a mixing bowl, combine the flour, baking powder and salt.
- Then, mix in the oil and beer.
- Fold in the cheese. (Set a pinch of the cheese aside for topping the muffins)
- Distribute the batter in muffin pan. Then, sprinkle cheese on top.
- Bake for approx. 20 minutes.
- Serve warm with butter and ENJOY!