Fresh and light with a crunch


  • 12 Slices GODSHALL'S Turkey, Beef, or Chicken Bacon, diced to 1”
  •  4 Slices Hearty Wheat or Whole Grain Bread, toasted lightly & cubed
  • 2 Tbsp Olive Oil
  • 1 Tsp. Adobo Seasoning
  • 2 Tbsp. Capers
  • 1/2 Cup Red Onion- thin sliced & separated
  • 12 Cups Arugula, Baby Spinach and any other field greens you enjoy
  • 1 Avocado, seeded, peeled seeded and sliced very thin
  • 4 Medium Tomatoes, cored and diced (or 8 Grape Tomatoes, halved)
  • Vinaigrette Dressing to taste


  1. Fry Diced Godshall’s Bacon in a large skillet until browned at edges. Remove to cool.
  2. Keeping brown bits in skillet, heat olive oil and Adobo and add bread cubes.
  3. Evenly brown croutons, tossing frequently. Remove and cool.
  4. Combine and gently toss vegetables, add bacon and croutons, sprinkle with dressing. (You can be sparing with dressing as the croutons and bacon pack a flavor punch!)
  5. ENJOY!