Asian Spicy Meatballs



  • 1/2 Cup GODSHALL'S Chili Lime CRUMBLZ or 6 Slices GODSHALL'S Turkey Bacon (Browned, Diced and Tossed with Chili Pepper Powder and Squeezed Lime)
  • 2 lbs Ground Pork
  •  1 lb Ground Beef
  • 2 Teaspoons Sesame Oil
  • 1 Cup Panko
  • 1/2 Teaspoon Ginger (Ground)
  • Eggs
  • 2 Teaspoons Garlic (Minced)
  • 1/2 Cup Scallions (Thinly Sliced)

Asian Sauce:

  • 2/3 Cup Hoisin Sauce
  • 1/4 Cup Rice Vinegar
  • 2 Cloves Garlic (Minced)
  • 2 Tablespoons Soy Sauce
  • 1 Teaspoon Sesame Oil
  • 1 Teaspoon Ginger (Ground)


  • Preheat oven to 400 Degrees F.
  • (Ignore this step if using GODSHALL'S Chili Lime CRUMBLZ) Cook GODSHALL'S Turkey Bacon to package instructions. Dice the Turkey Bacon and toss with chili pepper powder and freshly squeezed lime.
  • Combine the meatball ingredients in a large mixing bowl. Mix Well.
  • Form the meatballs and place on a baking sheet coated with non-stick spray. Bake for approx. 10-12 minutes.
  • To make the sauce, whisk together all of the sauce ingredients.
  • Pour the sauce over the meatballs and stir until covered.
  • Serve warm and ENJOY!