Bacon and Shrimp Alfredo Pizza

Surf & Turf on Every Delicious Slice!


  • 1/2 Cup GODSHALL’S Smoky CRUMBLZ or 6 Slices Turkey Bacon (Browned & Diced)
  • 8 oz. Alfredo Sauce
  • 1 Tablespoon Flour (To Thicken Sauce)
  • 1 Pre-baked Thin Pizza Crust (10 oz.)
  • 8 oz. Frozen Medium Cooked Shrimp (Thaw, Dry & Remove Tails)
  • 1/4 Cup Tomato (Seeded & Chopped)
  • 1/4 Cilantro (Chopped, Optional)
  • Crushed Red Pepper Flakes (For Taste, Optional)


  • Preheat oven to 450 Degrees F.
  • In mixing bowl, combine Alfredo sauce and flour thoroughly.
  • Spread sauce onto the pre-baked pizza crust, 1-inch from the edge.
  • Top the sauce with shrimp, tomato and bacon.
  • Directly on oven rack or baking pan, cook the pizza till the sauce beings to bubble and brown. Approx. 8-10 minutes.
  • Remove and top with chopped cilantro.
  • Let sit for approx. 5 minutes. Add red pepper flakes for taste.
  • Slice, serve and ENJOY!