Kickoff to Recipe Week Fall 2017


  • 1/2 Cup GODSHALL'S Smoky CRUMBLZ or 6 Slices GODSHALL'S Turkey Bacon (Lightly Browned and Diced Fine)
  • 1 Tablespoon Olive Oil
  • 1 Yellow onion (Diced)
  • Salt (For Taste)
  • 2 Tablespoon Butter (Unsalted)
  • 3 Apples (Cored and Sliced No More Than 1/2 Inch Thick)
  • 1 Heaping Tablespoon Brown Sugar
  • 2 oz Gruyère Cheese (Grated)
  • 2 Tablespoon Chives
  • 1 Frozen or Fresh Pie Crust
  • 1 Egg (Beaten with 1 Tablespoon Water)

Other Materials:

  • 1 Medium Tart Pan


  1. Cook GODSHALL'S Turkey Bacon to package instructions. Ignore step if using GODSHALL'S Fully Cooked Turkey Bacon CRUMBLZ.
  2. In a pan over medium heat, heat olive oil and onions and season with salt until the onions are caramelized. Approx. 10-15 minutes. Set aside.
  3. Preheat oven to 400 degrees F.
  4. Melt the butter in the fry pan over medium heat. Add the sugar and stir to coat the apples. Approx. 3-5 minutes. Transfer to the bowl with the onions and stir in the cheese and chives. Season with more salt to taste. Set aside. Note: Be carful not to break slices.
  5. Push down crust dough into tart pan. Pour half of the sugar/butter onion mixture in bottom and spread evenly. Larger apple slices as shown, outer edge first, then center.
  6. Pour remaining mixture and sprinkle with gruyère cheese shreds.
  7. Paint exposed crust with egg mixture.
  8. Bake for approx. 20 minutes or until crust is golden.
  9. Serve at room temperature and ENJOY!